​Per-Piece/Per Stick Entrées

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• Crispy Fried Chicken – $1.75 per piece

• Oven-Baked Chicken (Italian or Greek) – $1.75 per piece

• Grilled BBQ Chicken – $1.85 per piece

• Crispy Chicken Wings – $1.60 per piece

• Grilled Chicken Kabobs – $4.75 per stick

• Grilled Pork Kabobs – $4.75 per stick

• Grilled Shrimp Kabobs (Deluxe) – $5.50 per stick

• Baby Back Ribs (Deluxe) – $27.50 per slab

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Tray-Style Entrées (Half/Full Tray)

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• Boneless Skinless Grilled Chicken Breast - $50 / $95

• Creamy Garlic Chicken Breast - $50 / $95

• Fresh Polish Sausage with Sauerkraut - $75 / $145

• Smoked Polish Sausage with Sauerkraut - $75 / $145

• Mostaccioli with Meat Sauce - $65 / $125

• Mostaccioli with Marinara Sauce - $50 / $95

• Mostaccioli with Italian Meatballs - $65 / $125

• Mostaccioli with Italian Sausage - $69 / $135

• Classic Pasta Primavera - $55 / $105

• Classic Eggplant Parmesan - $55 / $105

• Italian Sausage, Peppers & Onions - $75 / $145

• Roast Beef with Gravy - $89 / $175

• Roasted Pork with Gravy - $75 / $145

• Roasted Turkey with Gravy - $75 / $145

• Baked Ham (Glazed or Plain) - $75 / $145

• Meatballs with Marinara Sauce - $65 / $125

• Meatballs with Mushroom Gravy - $65 / $125

• BBQ Pulled Pork - $75 / $145

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Premium Entrées (Half/Full Tray)

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• Italian Beef with Au Jus - $85 / $165

• Braised Beef - $85 / $165

• Oven Baked Corned Beef - $85 / $165

• Chicken Piccata - $85 / $165

• Chicken Marsala - $85 / $165

• Crispy Chicken Parmesan - $85 / $165

• Stuffed Cabbage Rolls - $85 / $165

• Baked Pasta Primavera with Alfredo - $75 / $145

• Fettuccine Alfredo - $75 / $145    

• Pasta alla Vodka - $75 / $145

• Tuscan Creamy Bowtie Pasta - $75 / $145

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Deluxe Entrées (Half/Full Tray)

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• Maple Bacon Pork Tenderloin - $105 / $200

• Fried Lake Perch – $95 / $180

• Beer Battered Cod – $95 / $180

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Hot Sides (Half/Full Tray)

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• House Specialty Garlic Mashed - $45 / $85

• Mashed with Gravy - $45 / $85

• Red Roasted Potatoes - $45 / $85

• Roasted Yukon Gold Potatoes - $45 / $85

• Greek Potatoes - $45 / $85

• Buttery Boiled Parsley Potatoes - $45 / $85

• Sweet Corn - $45 / $85

• Seasoned Green Beans - $45 / $85

• House Specialty Green Beans - $45 / $85

• Green Bean Casserole - $50 / $95

• Classic Candied Sweet Potatoes - $45 / $85

• Homemade Baked Beans - $50 / $95

• Buttery Herb Stuffing - $45 / $85

• Homemade Macaroni & Cheese - $45 / $85

• California Blend Vegetables - $50 / $95

• Buttery Seasoned Rice - $50 / $95

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Premium Hot Sides (Half/Full Tray)

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• Homemade Elotes Mexicanos - $55 / $105

• Grandma's Cabbage & Dumplings - $55 / $105    

• Roasted Potatoes with Peppers - $55 / $105

• Loaded Bacon-Cheddar Mashed - $55 / $105

• Pierogi (Savory or Sweet Fillings) - $15/Dozen

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Cold Sides (Half/Full Tray)

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• Old-Fashioned Potato Salad - $50 / $95

• Tri-Colored Pasta Salad - $50 / $95

• Homemade Cole Slaw - $50 / $95

• Fresh Garden Salad with Choice of Dressing - $45 / $85

• Italian Tomato Salad with Cucumbers - $50 / $95

• Tuna Pasta Salad - $55 / $105

• Chicken Noodle Salad - $55 / $105

• Creamy Cucumber & Sour Cream Salad - $45 / $85

• Old-Fashioned Kidney Bean Salad - $45 / $85

• Chicken Bacon Ranch Salad - $55 / $105

• Greek Salad with Feta - $60 / $115